Welcome to Cooking with Virginia!

?Here you will find delicious and doable, seasonal, chef-driven recipes for home cooks along with tips, techniques, and stories. Each post features mouth-watering food photography, easy-to-follow instructions, and helpful hints for well-tested recipes from Southern chef, Food Network Kitchen Instructor, and James Beard award-winning cookbook author Virginia Willis.

You’ll also find Virginia’s signature stories chronicling formational childhood experiences gained baking in her grandmother’s and mother’s kitchen, her extensive professional experience from working in patisserie in a Michelin-starred restaurant, to the hot lights of food television, and her culinary centric far-flung travels. The recipes build on this practical knowledge and are written so that the reader feels that Virginia is by their side in the kitchen, as she walks the reader through surefire recipes that work every time. The recipes are rigorously tested and are essential, foolproof dishes you actually want to make and eat!

Bon Appétit, Y’all!

Virginia Willis

beard foundation www.www.bwclxs.com
Starters and Nibbles
Virginia Willis

Make This: Romesco Sauce

Spring is here in much of the country and warmer weather means more time outdoors and generally, more socializing. Patio parties and do-dahs on the

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