Welcome to Cooking with Virginia!
?Here you will find delicious and doable, seasonal, chef-driven recipes for home cooks along with tips, techniques, and stories. Each post features mouth-watering food photography, easy-to-follow instructions, and helpful hints for well-tested recipes from Southern chef, Food Network Kitchen Instructor, and James Beard award-winning cookbook author Virginia Willis.
You’ll also find Virginia’s signature stories chronicling formational childhood experiences gained baking in her grandmother’s and mother’s kitchen, her extensive professional experience from working in patisserie in a Michelin-starred restaurant, to the hot lights of food television, and her culinary centric far-flung travels. The recipes build on this practical knowledge and are written so that the reader feels that Virginia is by their side in the kitchen, as she walks the reader through surefire recipes that work every time. The recipes are rigorously tested and are essential, foolproof dishes you actually want to make and eat!
Bon Appétit, Y’all!
My friends and family have laughed at me “getting my inner homesteader on” while we are social distancing. I am always pretty good about food
Skillet suppers, one-pot meals, sheet pan suppers — I’m sure you hear these terms all the time. They’re popular not only for their simplicity
Valentine’s Day often means bouquets of beautiful flowers and luscious boxes of chocolate. What about combining the two?! With a store-bought pie crust, you can
Blustery days are perfect for braising meats and cooking hearty soups and stews, such as red wine-braised short ribs made with a mirepoix of onion,