Lemon-Chia Seed Yogurt Cake

 

Lemon-Chia Seed Cake

Lemon Cakes come in all shapes and sizes, all manners of baking. There are lemon-scented tender yellow cakes topped with rich lemon buttercream, dense lemon loaf cakes with their signature golden crown, sturdy lemon genoise bathed in lemon syrup, and light and ethereal lemon chiffon cakes. Lemon Poppyseed cakes are a classic version of lemon cake, as well.? Many recipes for lemon poppy seed cake contain two sticks of butter and two cups of sugar! Yikes. It’s not overly rich, yet and packed with tart lemon flavor. Read on for how to make it.?

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Easy Chocolate Cocoa Bombs

Chocolate Cocoa Bombs

Chocolate Cocoa Bombs have well, absolutely exploded this holiday season. I adore the idea, but cannot believe anyone would want to go to the trouble of tempering chocolate, painting a mold — and then filling it with instant cocoa mix? Instead, how about a super easy chocolate truffle that simply melts in hot milk? No tempering or molds needed — and it works, too.? (Tik Tok is filled with videos of Chocolate Cocoa Bomb Duds….) Read on for my recipe for a simple-to-make rich and indulgent Chocolate Cocoa Bombs.

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GF Pear Banana Almond Cakes

When I decided to share this recipe for GF Pear Banana Almond Cakes it was a surprise to me. It would seem like the Banana Bread 2020 obsession is long over and I am at best, late to the party. The revelation came when I married a bite of this little golden cake with a sip of hot coffee. It was a sweet-bitter kiss of flavor and aroma, quite the edible delight for a late-night food waste prevention project — especially since they are gluten-free, sugar-free, and made in a food processor! (more…)

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How to Make Homemade Caramel Sauce and Apple Dip

Homemade Apple Dip

Apples dipped in caramel are one of life’s sweetest treats. It’s simple, nostalgic, and tasty, too. Knowing how to make caramel is a key kitchen skill, a must-do, something that should most certainly be in your repertoire. Sugar, heat, and a little bit of time can do amazing things. I fully understand there are storebought apple dips and jars of caramel sauce — and there are some really great products available. I also know how incredible the homemade versions can be. Homemade Caramel Sauce and Apple Dip make great holiday gifts. Read on to learn how to make them.

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Easy Dark Chocolate Bark

 

Packed with dried fruit and nuts, dark chocolate bark is full of flavor and fun! Making this bark – simply a sheet of rich, decadent chocolate studded with crunchy bits of goodness – couldn’t be easier. You can whip up a batch in about 5 minutes before chilling in the fridge. There’s no tempering or wax to help it set up. The best part is that you can tailor the “stuff” to what you like. Read on to learn how to make Easy Dark Chocolate Bark.

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One Bowl Apple Snack Cake

One Bowl Apple Snack Cake

Apples are one of fall’s most iconic foods. Raw, dried, sauteed, simmered, baked, jammed, jellied, pressed into cider or juice, or cooked down into unctuous butter – apples are an awesome addition to your autumn kitchen repertoire. Of all the apple dishes that may come to mind, Apple Pie is perhaps the most iconic.? However, sometimes I want a simple apple dessert. Not much is as easy in the kitchen as a one-bowl cake! Read on to learn how to make my One Bowl Apple Snack Cake fragrant with warm spices that’s good for breakfast, snacking, or topped with something decadent for dessert. (more…)

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Pumpkin Chocolate Chip Mini Muffins

mini muffins

Pumpkin and pumpkin spice is everywhere. The flavor has permeated the food and lifestyle scene. From cereal to coffee to candles, it is the flavor for fall. Granted, many of us are ready for 2020 to be in the rearview mirror, but it seems that PSM started showing up right after the 4th of July! The great news is that this winter squash can be both a delicious and healthy addition to your menu — and it pairs well with chocolate! What’s not to love?! Read on for more….

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Healthy-ish Double Chocolate Cupcakes

Double Chocolate Cupcakes

Chocolate Cupcakes can pretty much solve all the world’s problems. Well, that might be a stretch. Ok, it’s flat out not true. I will say, however, that sometimes it?feels like it could be true. Chocolate Cupcakes are the culinary equivalent of a dog wagging its tail — simple, clean pleasure. They cause children to beam with joy and can bring out the kid in fully functioning, (overstressed and anxious) responsible adults. Read on for more info about my healthy-ish Double Chocolate Cupcakes that are lighter in calories and fat, but double the chocolate flavor. You’re going to love them! (more…)

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Raspberry No-Bake Cheesecake

Raspberry No Bake Cheesecake Trio

It’s hot. Need a dessert? “No-Bake” is the way to go! I hardly want to turn on my toaster, much less the oven.? I’m sharing a recipe for a refrigerated no-bake cream that is super flexible and adaptable. First up, it’s served solo, a veritably virtuous Raspberry Yogurt “Mousse.” Pour the cream into crisp chocolate cookie crust and it is transformed a delicious, but not too decadent Raspberry No-Bake Cheesecake. And, for kicks and giggles, you can fill a mold lined with slices of sweet cake for a modern yet still pretty fancy Charlotte Royale. Ooh, la la. One filling three ways — and something to satisfy everyone!

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How to Make Angel Food Cake

Angel Food Cake

Look at those luscious Georgia peaches! During peach season I love eating them fresh as well as making jams and jellies. Each and every summer Mama peels and slices the peaches and packs them into sealable plastic freezer bags. Most often, they appear later in the year as a topping for Angel Food Cake. Angel Food Cake is a classic cake and one of my favorites. Did you know it is a low fat cake? It’s practically health food. Ok, that part’s not true, but it is a really good cake and as far as cake goes, it’s one of the more healthy cakes. And, that’s why you can feel positively virtuous and still serve it with those beautiful Georgia peaches — and decadent dollops of whipped cream.

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